Kvalitet u stočarskoj proizvodnji zahteva da budu ispunjena tri zajednička cilja :

prihvatljivost potrošača, bezbedna hrana i naučna osnova proizvodnje.

Mikrobiološko ispitivanje nas informiše o stepenu higijenske ispravnosti hrane za životinje, koja obezbeđuje kvalitetan i biološki bezbedan proizvod za ishranu ljudi.

    
  

Aleisha Nesset student treće godine Veterinarske medicine

 U časopisu  GentleDoctor  2007  napisala:

“I spent three weeks at a zoo in Palic,

Serbia. During that time, I assisted in the

care of various monkey species, chimps,

birds, porcupines, raccoons, and reptiles.

I also participated in several educational

programs for Hungarian and Serbian

elementary students. Occasionally I

assisted in physical examinations, the most

memorable of which was the alligator with

an eye infection. I increased my knowledge

of reptiles and birds, of which I knew very

little, and learned about the similarities

and differences in veterinary care between

Serbia and the United States. I also learned

about the Serbian educational system and I

managed to pick up a few Serbian phrases.” 

Kućni ljubimci i biljke

sa-biljkama-oprezno.pdf